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Ellison, Gavin.

Food and beverage management theory / Gavin Ellison. - London; Ed Tech Press: 2022. - xiv, 329 p.

Includes bibliographical bibliography (pp. 321-324).



ISBN: 9781788827201

Subjects--Topical Terms:
Food service management
Restaurant management

Dewey Class. No.: 647.95068 / E477 2022