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Morgan, Emerie,

The complete guide to cooking and baking / Emerie Morgan. - New York, NY : Larsen & Keller, c2023. - vii, 232p. : color illustrations.

Includes index.



ISBN: 978888361290

Subjects--Personal Names:
Cooking.
Cooking--Vocational guidance.
Diet therapy
Do-it-yourself work.

Dewey Class. No.: 641.502 M847 2023