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3G E-Learning.

Bread and pastry production : intermediate / 3G E-Learning. - 2nd Edition. - New York : New Century Books c2018. - vi, 395p. : color illustrations. with DVD

Includes bibliographical references (389-390p.) and index.



ISBN: 9781680948714

Subjects--Personal Names:
Bread.
Cookery (Bread).
Pastry.
Baked products.

Dewey Class. No.: 641.81 B828 2018 c.1