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Lang, Juliana

Principles of fermentation technology / Juliana Lang - New York : Larsen & Keller, c2023 - viii,212p. colored

Includes bibliographical references (209p.) and index.



ISBN: 978-1-64172-989-5

Subjects--Personal Names:
Fermentation.
Biochemical engineering.
Biotechnology.

Dewey Class. No.: 661.024 L269 2023