| 000 -LEADER |
| fixed length control field |
00570nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20260123091223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
260123b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789393884459 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
GRef 647.94 H832 2022 |
| 245 ## - TITLE STATEMENT |
| Title |
Hotel housekeeping training manual : |
| Statement of responsibility, etc. |
Edited by: Yaduraj Choudhary. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New Delhi: |
| Name of publisher, distributor, etc. |
Random Publications, |
| Date of publication, distribution, etc. |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
321 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Include bibliographical reference (318-319pp) and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
| Classification |
600-699 Technology and Applied Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Hospitality industry |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Choudhary, Yaduraj. |
| Relator term |
editor. |
| 942 ## - ADDED ENTRY ELEMENTS |
| Source of classification or shelving scheme |
|
| Item type |
Book |