Handbook of food contamination and safety / (Record no. 1460)

000 -LEADER
fixed length control field 00619nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205113346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260205b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-63987-677-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GRef 363.192 N882 2023 c.2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Norton, Emmett
Relator term author.
245 ## - TITLE STATEMENT
Title Handbook of food contamination and safety /
Statement of responsibility, etc. Emmett Norton
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Murphy & Moore Publishing,
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent vi,236p.
500 ## - GENERAL NOTE
General note includes index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 300-399 Social Sciences
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food contamination
Personal name Food-Safety measures
Personal name Food adulteration and inspection
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-05 12385   GRef 363.192 N882 2023 c.2 12385 2026-02-05 2 2026-02-05 Book