A visual reference to food styling / (Record no. 1474)

000 -LEADER
fixed length control field 00540nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260205140423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260205b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-814-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GRef 641.87 T531 2020
245 ## - TITLE STATEMENT
Title A visual reference to food styling /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2020
300 ## - PHYSICAL DESCRIPTION
Extent vii, 259 p.
Other physical details colored, illustration
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (255 p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food tourism--Guidebooks.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-02-05 12372   GRef 641.87 T531 2020 12372 2026-02-05 2026-02-05 Book