| 000 -LEADER |
|---|
| fixed length control field |
00663nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20260210143909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
260210b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781984634016 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NMSCST |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.6 F686 2019 c.1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
3G E-Learning, |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and beverage service : |
| Remainder of title |
advanced (in compliance with NC III) / |
| Statement of responsibility, etc. |
3G E-Learning. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
New Century Books, |
| Date of publication, distribution, etc. |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii,389p. : |
| Other physical details |
color illustrations ; |
| Accompanying material |
with DVD. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE |
|---|
| Classification |
600-699 Technology and Applied Science |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Food services. |
|
|---|
| Personal name |
Beverage services |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |