Food quality management / (Record no. 2128)

000 -LEADER
fixed length control field 00669nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260326091810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260326b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-64172-216-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192 N882 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Norton, Emmett
Relator term author.
245 ## - TITLE STATEMENT
Title Food quality management /
Statement of responsibility, etc. Emmett Norton
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Larsen & Keller,
Date of publication, distribution, etc. c2023
300 ## - PHYSICAL DESCRIPTION
Extent viii, 202 p.
Other physical details colored ; illustrations
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (199p.) and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 300-399 Social Sciences
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food--Quality--Management
Personal name Food--Safety measures
Personal name Food industry and trade--Quality control.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-03-26 12491   363.192 N882 2023 12491 2026-03-26 2026-03-26 Book