Food science and nutrition / (Record no. 2511)

000 -LEADER
fixed length control field 00587nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260504143832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260504b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781788821834
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number F533 2019
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Fisher, Leigh,
Relator term author.
245 ## - TITLE STATEMENT
Title Food science and nutrition /
Statement of responsibility, etc. Leigh Fisher.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Waltham Abbey Essex :
Name of publisher, distributor, etc. Ed-Tech Press,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 358p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600-699 Technology and Applied Science
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Food.
Personal name Nutrition.
Personal name Food science.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Cost, normal purchase price RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVE 2026-05-04 Fastbooks 5193.00 11055   613.2 F533 2019 11055 2026-05-04 2026-05-04 Book