| 000 -LEADER |
| fixed length control field |
01813cam a22003858i 4500 |
| 001 - CONTROL NUMBER |
| control field |
21366970 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251027205711.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200108s2020 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
2019056033 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781789242034 |
| Qualifying information |
(paperback) |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX911 |
| Item number |
.M296 2020 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
Grad 338.4/791 |
| Item number |
M266 2020 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
| Title |
Managing hospitality experiences / |
| Statement of responsibility, etc. |
edited by Dr Alexandra J Kenyon, Dr Peter Robinson and Dr James Musgrave. |
| 263 ## - PROJECTED PUBLICATION DATE |
| Projected publication date |
2004 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Wallingford, Oxfordshire, UK ; |
| -- |
Boston, MA, USA : |
| Name of producer, publisher, distributor, manufacturer |
CABI, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
vii, 199 pages cm |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Corporate social responsibilities, society and hospitality experiences / Alexandra J Kenyon and Lucy Hack. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
"This new textbook provides a full and detailed insight into the ways in which experiences are designed and delivered. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management, and strategy, and is supported throughout by pedagogic features and case studies"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Hospitality industry. |
|
| Topical term or geographic name entry element |
Special events. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Kenyon, Alexandra J., |
| Dates associated with a name |
1966- |
| Relator term |
editor. |
|
| Personal name |
Robinson, Peter, |
| Dates associated with a name |
1979- |
| Relator term |
editor. |
|
| Personal name |
Musgrave, James, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Relationship information |
Online version: |
| Title |
Managing hospitality experiences |
| Place, publisher, and date of publication |
Boston : CAB International, 2020. |
| International Standard Book Number |
9781789242041 |
| Record control number |
(DLC) 2019056034 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS |
| Source of classification or shelving scheme |
|
| Item type |
Book |