Fundamentals of accountancy, business, and management 1 / Feme M. Palencia, Hanna P. Cabuñag, Cyrisse Ann P. Cabuñag.
By: Palencia, Feme M
Contributor(s): Cabuñag, Hanna P | Cabuñag, Cyrisse Ann P
Publisher: Sampaloc : Fastbooks Educational Supply, c2017Edition: 1st edDescription: xviii, 210 p. : illISBN: 9786219560931DDC classification: Fil 657.07 P156 2017| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | Fil 657.07 P156 2017 c.1 (Browse shelf) | 7940 | Available | 7940 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| Fil 647.95068 C825 2015 c.4 A concise guide in food & beverage service procedures / | Fil 647.95068 J56 2018 c.2 Introduction to food and beverages services / | Fil 657.07 P156 2017 c.1 Fundamentals of accountancy, business, and management 2 / | Fil 657.07 P156 2017 c.1 Fundamentals of accountancy, business, and management 1 / | Fil 664 A657 2015 c.1 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | Fil 664 A657 2015 c.2 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / | Fil 664 A657 2015 c.3 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / |
Includes bibliographical references (pp. 205-208).
600-699 Technology and Applied Science
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