Food flavorings, colorings and preservatives : a chef's guide / Manuel Newman
By: Newman, Manuel
Publisher: New York : Larsen & Keller, c2019Description: vii, 204pages color illustrationsISBN: 978-1-64172-194-3Subject(s): Cooks--Vocational guidance | Flavoring essences--Vocational guidance | Coloring matter in food--Vocational guidance | Food preservatives--Vocational guidanceDDC classification: 641.502| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.502 N551 2019 (Browse shelf) | 9833 | Available | 9833 |
Total holds: 0
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| 641.303 S642 2019 Vegetable crops / | 641.5 A113 2018 Cookery : intermediate / | 641.502 M847 2023 The complete guide to cooking and baking / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.5635 D252 2017 Weight loss surgery cookbook / | 641.57 A113 2018 Commercial cooking : advanced / | 641.57 R185 2022 Hotel management quantity food recipes : |
Includes bibliographical references and index.
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