Cookery : intermediate / 3G E-Learning.
By: 3G E-Learning [author. ]
Publisher: New York, NY : 3G E-Learning LLC, c2018Edition: 2nd EditionDescription: vii, 391p. : color illustrations. with DVDISBN: 9781680948844Subject(s): CookingDDC classification: 641.5 A113 2018| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.5 A113 2018 (Browse shelf) | 8286 | Available | 8286 |
Total holds: 0
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| 640 T531 2019 3G handy guide : restaurant operations / | 641.302 M249 2021 Handbook of organic foods / | 641.303 S642 2019 Vegetable crops / | 641.5 A113 2018 Cookery : intermediate / | 641.502 M847 2023 The complete guide to cooking and baking / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.5635 D252 2017 Weight loss surgery cookbook / |
Includes bibliographical references (386-387p.) and index.
600-699 Technology and Applied Science

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