Mastering knife skills / edited by Denise Russo.
Contributor(s): Russo, Denise [editor. ]
Publisher: New York : Larsen & Keller, c2017Description: vii, 245p. : color illustrationsISBN: 9781635496246Subject(s): Knives | Cutting | CookingDDC classification: 641.589 M423 2017| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.589 M423 2017 (Browse shelf) | 8264 | Available | 8264 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 641.57 R185 2022 Hotel management quantity food recipes : | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 641.57 T531 2019 3G handy guide : commercial cooking / | 641.589 M423 2017 Mastering knife skills / | 641.692 G151 2017 Delicious seafood recipes / | 641.81 B828 2018 c.1 Bread and pastry production : intermediate / | 641.81 B828 2018 c.2 Bread and pastry production : intermediate / |
Includes index.
600-699 Technology and Applied Science
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