Food and beverage services : intermediate / 3G E-Learning.
By: 3G E-Learning [author. ]
Publisher: New York : New Century Books, c2018Edition: 2nd EidtionDescription: vii, 392p. : color illustrations ; with DVDISBN: 9781680948721Subject(s): Food service | Food service management | Food service employees -- Training of | Beverages | RestaurantsDDC classification: 642.6 F686 2018 c.2| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 642.6 F686 2018 c.1 (Browse shelf) | 8585 | 1 | Available | 8585 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 642.6 F686 2018 c.2 (Browse shelf) | 8586 | 2 | Available | 8586 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 642.6 F686 2018 c.3 (Browse shelf) | 8587 | 3 | Available | 8587 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 642.6 F686 2018 c.4 (Browse shelf) | 8588 | 4 | Available | 8588 |
Total holds: 0
Includes bibliographical references (389-390p.) and index.
600-699 Technology and Applied Science
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