Engineering practices for milk products : dairyceuticals, novel technologies, and quality / edited by Megh R. Goyal and Subrata Hati.
Contributor(s): Goyal, Megh R [editor. ] | Hati, Subrota [editor. ]
Series: Innovations in agricultural & biological engineeringPublisher: Oakville, ON : Palm Bay, Florida : CRC Press, c2020Description: ix,379pISBN: 9781771888011Subject(s): Dairy-products--Quality--Research | Dairy products industry--Technological innovations--ResearchDDC classification: 637 E577 2020| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 637 E577 2020 (Browse shelf) | 12076 | Available | 12076 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 636.5085 L673 2020 Nutrition and disease management in poultry / | 636.50896 N976 2016 Nutrition & disease management in poultry : advances & researches / | 636.51 I36 2019 Commercial poultry production and management / | 637 E577 2020 Engineering practices for milk products : dairyceuticals, novel technologies, and quality / | 637 I619 2020 c.2 Introduction to animal science / | 637 I619 2020 c.3 Introduction to animal science / | 637 S592 2021 Dairy production and processing / |
Includes bibliographical references (360-363p.) and index.
600-699 Technology and Applied Science
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