Food processing : advanced (in compliance within NC III) / 3G E-Learning.
By: 3G E-Learning [author. ]
Publisher: New York : 3G E-Learning LLC, c2019Edition: 2nd EditionDescription: vi, 296 p. : color illustrrations ; DVDISBN: 9781984634030Subject(s): Food | Food processingDDC classification: 664 F686 2019 c.2| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664 F686 2019 c.2 (Browse shelf) | 9032 | 2 | Available | 9032 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
|
|
||
| 661.807 O681 2016 c.1 Organic & Inorganic solvents : Properties, Toxicity, & Industrial applications / | 662.88 B615 2020 Biogas: from waste to fuel / | 663.4 R141 2022 Brewing technology : quality and production / | 664 F686 2019 c.2 Food processing : advanced (in compliance within NC III) / | 664 W177 2020 Food processing : principles, technologies and applications / | 664.001 F981 2017 c.2 Fundamentals food microbiology / | 664.028 M662 2021 Food processing and preservation technology / |
Includes index.
600-699 Technology and Applied Science
There are no comments for this item.