Theory, pactice and techniques in poultry production / edited by Aleksander Mratinkovic et al.
Contributor(s): Piestun, Dan [editor.] | Fouda, Hazem Shawky [editor.] | Killings, Felecia [editor.]
Publisher: New York: 3G E-learning, 2018Description: vii, 301 p. col, illISBN: 9781680947632DDC classification: 636.5| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636.5 A113 2018 c.1 (Browse shelf) | 8185 | Available | 8185 | |||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636.5 A113 2018 c.2 (Browse shelf) | 8186 | 2 | Available | 8186 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636.5 A113 2018 c.3 (Browse shelf) | 8187 | 3 | Available | 8187 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636.5 A113 2018 c.4 (Browse shelf) | 8188 | 4 | Available | 8188 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 636.5 A113 2018 c.1 Theory, pactice and techniques in poultry production / | 636.5 A113 2018 c.2 Theory, pactice and techniques in poultry production / | 636.5 A113 2018 c.3 Theory, pactice and techniques in poultry production / | 636.5 A113 2018 c.4 Theory, pactice and techniques in poultry production / | 636.5 M996 2021 Principles of poultry practice / | 636.5 R351 2020 Commercial poultry farming and dairy industries / | 636.5085 L673 2020 Nutrition and disease management in poultry / |
Includes reference and index.
600-699 Technology and Applied Science
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