Hotel management / edited by Esmeralda Jackson.
Contributor(s): Jackson, Esmeralda [editor. ]
Publisher: New Yok, NY : Larsen & Keller, c2017Description: 256p. : color illustrationsISBN: 9781635496161Subject(s): Hotel managementDDC classification: 647.94068 J12 2017| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647.94068 J12 2017 (Browse shelf) | 8268 | Available | 8268 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 647.94 V364 2020 Hospitality and sales management / | 647.9406 A719 2022 The past, present and future of hospitality : perspectives on the industry / | 647.94068 H325 2017 Front desk management / | 647.94068 J12 2017 Hotel management / | 647.94068 P197 2018 Food production housekeeping and laundry operations / | 647.94068 U899 2021 Hotel management / | 647.940688 K141 2020 c.1 Hospitality and tourism marketing : a global perspective / |
Includes index.
600-699 Technology and Applied Science
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