Introduction to food and beverages services / Leo Benjamin Jerusalem.
By: Jerusalem, Leo Benjamin [author. ]
Publisher: Manila, Philippines : Fastbooks Educational Supply, Inc., c2020Description: xvi, 240p : illustrationsISBN: 9786218070400Subject(s): Food service | Beverage service | Food and beverage management | Restaurants -- Management | Customer service | Table service | Food safety | Hospitality industryDDC classification: Fil 647.95068| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | Fil 647.95068 J56 2018 c.2 (Browse shelf) | 8258 | 2 | Available | 8258 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
| No cover image available |
|
|
|
|
|
|
||
| Fil 628.4 I421 2017 c.3 Industrial waste management / Edited by Ruzel Klein Go. | Fil 647.95068 C825 2015 c.2 A concise guide in food & beverage service procedures / | Fil 647.95068 C825 2015 c.4 A concise guide in food & beverage service procedures / | Fil 647.95068 J56 2018 c.2 Introduction to food and beverages services / | Fil 657.07 P156 2017 c.1 Fundamentals of accountancy, business, and management 2 / | Fil 657.07 P156 2017 c.1 Fundamentals of accountancy, business, and management 1 / | Fil 664 A657 2015 c.1 Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / |
Includes bibliographical references (pp. 225-226).
600-699 Technology and Applied Science
There are no comments for this item.