Food and agricultural tourism : theory and best Practice / Susan L. Slocum and Kyndra R. Curtis.
By: Slocum, Susan L [author.]
Contributor(s): Curtis, Kyndra R [author.]
Publisher: New York: Routledge, 2018Description: xvi, 246p. illISBN: 9781138931107DDC classification: 630| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 630 S634 2018 c.1 (Browse shelf) | 9586 | 1 | Available | 9586 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 630 S634 2018 c.4 (Browse shelf) | 9589 | 4 | Available | 9589 |
Total holds: 0
Includes reference and index.
600-699 Technology and Applied Science
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