Commercial poultry production and management / Jonathan Ince.
By: Ince, Jonathan [author. ]
Publisher: New Delhi, Oxford Book Company, c2019Description: viii, 271pISBN: 9789350304839Subject(s): Poultry Industry — Management and Economic Aspects | Poultry — Commercial Production SystemsDDC classification: 636.51| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636.51 I36 2019 (Browse shelf) | 10614 | Available | 10614 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
|
|
||
| 636.5 R351 2020 Commercial poultry farming and dairy industries / | 636.5085 L673 2020 Nutrition and disease management in poultry / | 636.50896 N976 2016 Nutrition & disease management in poultry : advances & researches / | 636.51 I36 2019 Commercial poultry production and management / | 637 E577 2020 Engineering practices for milk products : dairyceuticals, novel technologies, and quality / | 637 I619 2020 c.2 Introduction to animal science / | 637 I619 2020 c.3 Introduction to animal science / |
Includes bibliographical references and index.
600-699 Technology and Applied Science

There are no comments for this item.