Nutrition and disease management in poultry / Lewis G.D.
By: Lewis G.D [author. ]
Publisher: New Delhi : Oxford Book Company, c2020Description: vii, 264pISBN: 9789350305645Subject(s): Poultry — Nutrition | Poultry — Diseases — Management | Animal Husbandry — PoultryDDC classification: 636.5085| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636.5085 L673 2020 (Browse shelf) | 12131 | Available | 12131 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 636.5 A113 2018 c.4 Theory, pactice and techniques in poultry production / | 636.5 M996 2021 Principles of poultry practice / | 636.5 R351 2020 Commercial poultry farming and dairy industries / | 636.5085 L673 2020 Nutrition and disease management in poultry / | 636.50896 N976 2016 Nutrition & disease management in poultry : advances & researches / | 636.51 I36 2019 Commercial poultry production and management / | 637 E577 2020 Engineering practices for milk products : dairyceuticals, novel technologies, and quality / |
Include bibliographical references and index.
600-699 Technology and Applied Science
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