Farming and production system of spices / Cade Murray.
By: Murray, Cade [author. ]
Publisher: New Orleans, LA, US : White Press Academic, c2020Description: ix, 281p. : illustrationsISBN: 9781684699865Subject(s): Spices | Spice crops | AgricultureDDC classification: 664.53| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.53 M981 2020 (Browse shelf) | 10681 | Available | 10681 |
Total holds: 0
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| 664.07 J25 2018 Food quality control : methods, importance and latest measures / | 664.08 K963 2018 c.1 Poultry, egg and fish processing technology / | 664.08 K963 2018 c.2 Poultry, egg and fish processing technology / | 664.53 M981 2020 Farming and production system of spices / | 664.8 C955 2019 Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / | 664.9 T531 2019 c.1 Slaughtering operations (large animals) : intermediate (in compliance with NCII) / | 664.9 T531 2019 c.1 Slaughtering operations (swine) : intermediate / |
Includes bibliographical references and index.
600-699 Technology and Applied Science
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