Slaughtering operations (large animals) : intermediate (in compliance with NCII) / 3G E-learning.
By: 3G E-learning
Publisher: New York, NY : 3G E-learning, c2019Description: 341p. : color illustrationsISBN: 9781984634894Subject(s): Slaughtering and slaughter-houses | Livestock — Processing | Meat industry and trade — StandardsDDC classification: 664.9| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.9 T531 2019 c.1 (Browse shelf) | 11747 | 1 | Available | 11747 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 664.9 T531 2019 c.2 (Browse shelf) | 11748 | 2 | Available | 11748 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
|
|
||
| 664.08 K963 2018 c.2 Poultry, egg and fish processing technology / | 664.53 M981 2020 Farming and production system of spices / | 664.8 C955 2019 Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer / | 664.9 T531 2019 c.1 Slaughtering operations (large animals) : intermediate (in compliance with NCII) / | 664.9 T531 2019 c.1 Slaughtering operations (swine) : intermediate / | 664.9 T531 2019 c.2 Slaughtering operations (large animals) : intermediate (in compliance with NCII) / | 664.9 T531 2019 c.2 Slaughtering operations (swine) : intermediate / |
Includes bibliographical references and index.
600-699 Technology and Applied Science
There are no comments for this item.