A concise guide in food & beverage service procedures / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana.
By: Cornell, Daryl Ace V [author. ]
Contributor(s): Abellana, Ephraimuel Jose L [author. ]
Publisher: Manila, Philippines : Mindshapers Co., Inc., c2015Edition: 2nd EditionDescription: xii, 177pISBN: 9789719905936Subject(s): Food service -- Handbooks, manuals, etc | Food service managementDDC classification: Fil 647.95068| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | Fil 647.95068 C825 2015 c.2 (Browse shelf) | 8966 | 2 | Available | 8966 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | Fil 647.95068 C825 2015 c.4 (Browse shelf) | 8968 | 4 | Available | 8968 |
Total holds: 0
Includes bibliographical references.
600-699 Technology and Applied Science
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