Baking for special diets / 3G E Learning
By: 3G E Learning
Publisher: New York : 3G E Learning, c2020Description: xiii, 294 pages : color illustrations + 1CD-ROMISBN: 978-1-98463-712-3Subject(s): Gluten-free diet | Cooking for the sickDDC classification: Grad. 641.815| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | GRADUATE LIBRARY | GRADUATE LIBRARY Graduate School | NON-FICTION | Grad. 641.815 B168 2020 (Browse shelf) | 10151 | Available | 10151 | |||
| Book | GRADUATE LIBRARY | GRADUATE LIBRARY Graduate School | NON-FICTION | Grad. 641.815 B168 2020 c.2 (Browse shelf) | 11080 | 2 | Available | 11080 |
Total holds: 0
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| Grad. 629.892 M687 2020 Mobile robotic devices embedded systems / | Grad. 629.892 M687 2020 c.2 Mobile robotic devices embedded systems / | Grad. 641.815 B168 2020 Baking for special diets / | Grad. 641.815 B168 2020 c.2 Baking for special diets / | Grad. 642.6 A111 2019 c1 3G handy guide : provide table service of food and beverage / | Grad. 642.6 A111 2019 c2 3G handy guide : provide table service of food and beverage / | Grad. 642.6 C797 2019 c1 Core concepts in hospitality and tourism : restaurant service basics / |
Includes references and index.
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