Food and wine tourism / 3G E Learning
By: 3G E Learning
Publisher: New York : 3G E Learning., c2020Description: vi, 333 pages : color illustrations + 1 CD-ROMISBN: 978-1-98463-637-9Subject(s): Food tourism | Wine tourismDDC classification: Grad. 338.4791| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | GRADUATE LIBRARY | GRADUATE LIBRARY Graduate School | NON-FICTION | Grad. 338.4791 F686 2020 c1 (Browse shelf) | 10142 | c.1 | Available | 10142 | ||
| Book | GRADUATE LIBRARY | GRADUATE LIBRARY Graduate School | NON-FICTION | Grad. 338.4791 F686 2020 c2 (Browse shelf) | 10143 | c.2 | Available | 10143 | ||
| Book | GRADUATE LIBRARY | GRADUATE LIBRARY Graduate School | NON-FICTION | Grad. 338.4791 F686 2020 c3 (Browse shelf) | 10144 | c.3 | Available | 10144 | ||
| Book | GRADUATE LIBRARY | GRADUATE LIBRARY Graduate School | NON-FICTION | Grad. 338.4791 F686 2020 (Browse shelf) | 12519 | c.4 | Available | 12519 |
Total holds: 0
Browsing GRADUATE LIBRARY Shelves , Shelving location: Graduate School , Collection code: NON-FICTION Close shelf browser
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| Grad. 158.4 M283 2019 The art of leadership / | Grad. 332.6 S849 2019 Portfolio management / | Grad. 338.4791 F527 2020 Service encounters in tourism, events and hospitality : staff perspectives / | Grad. 338.4791 F686 2020 Food and wine tourism / | Grad. 338.4791 F686 2020 c1 Food and wine tourism / | Grad. 338.4791 F686 2020 c2 Food and wine tourism / | Grad. 338.4791 F686 2020 c3 Food and wine tourism / |
Includes references and index.
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