Introduction to animal science / 3G E-Learning
Contributor(s): 3G E-Learning
Publisher: New York : 3G E-Learning c2020Description: xiv, 323 pages : color illustrationsISBN: 9781984638595Subject(s): | DDC classification: 636| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 637 I619 2020 c.3 (Browse shelf) | 12061 | c.3 | Available | 12061 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636 I619 2020 c.1 (Browse shelf) | 9683 | c.1 | Available | 9683 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 637 I619 2020 c.2 (Browse shelf) | 9684 | c.2 | Available | 9684 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 636 F982 2020 c.2 Modern livestock and poultry production / | 636 H564 2019 The science of animal agriculture / | 636 H564 2019 The science of agriculture : a biological approach / | 636 I619 2020 c.1 Introduction to animal science / | 636 M939 2018 c.1 Theory, practice and techniques in livestock production / | 636 M939 2018 c.2 Theory, practice and techniques in livestock production / | 636 M939 2018 c.3 Theory, practice and techniques in livestock production / |
Includes bibliography and index.
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