Introduction to animal science / 3G E-Learning
Contributor(s): 3G E-Learning
Publisher: New York : 3G E-Learning c2020Description: xiv, 323 pages : color illustrationsISBN: 9781984638595Subject(s): | DDC classification: 636| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 637 I619 2020 c.3 (Browse shelf) | 12061 | c.3 | Available | 12061 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 636 I619 2020 c.1 (Browse shelf) | 9683 | c.1 | Available | 9683 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 637 I619 2020 c.2 (Browse shelf) | 9684 | c.2 | Available | 9684 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 636.51 I36 2019 Commercial poultry production and management / | 637 E577 2020 Engineering practices for milk products : dairyceuticals, novel technologies, and quality / | 637 I619 2020 c.2 Introduction to animal science / | 637 I619 2020 c.3 Introduction to animal science / | 637 S592 2021 Dairy production and processing / | 637 T531 2020 3G Handy guide : dairying / | 637 T531 2020 c.2 3G Handy guide : dairying / |
Includes bibliography and index.
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