Introduction to general, organic, and biochemistry / Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar J. Torres, Sara Madsen.
By: Bettelheim, Frederick A [author.]
Contributor(s): Brown, William H [author.] | Brown, William H [author.] | Campbell, Mary K [author.] | Farrell, Shawn O [author.] | Madsen, Sara [author.]
Publisher: Australia : Cengage, c2020Edition: Twelfth editionDescription: xxvii, 901 + pages : color illustrationsISBN: 978-1-337-5735-7Subject(s): Chemistry | Chemistry--TextbooksDDC classification: 540| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 540 B565 2020 (Browse shelf) | 9990 | c.1 | Available | 9990 |
Total holds: 0
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| 540 A111 2015 Basic chemistry / | 540 A113 2017 General chemistry 1 and 2 / | 540 B311 2015 c.3 Basic chemistry / | 540 B565 2020 Introduction to general, organic, and biochemistry / | 540 C456 2019 Chemistry / | 540 C517 2017 c.1 Chemistry essentials : organic and inorganic/ | 540 C517 2017 c.2 Chemistry essentials : organic and inorganic/ |
Includes index.
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