Meal management / 3G E-Learning
By: 3G E-Learning
Publisher: New York : 3G E-Learning, c2020Description: xiv, 332 pages : color illustrations + 1 CD-ROMISBN: 9781984635501Subject(s): Food | Table | Grocery shopping | Home economics | Food serviceDDC classification: 642| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 642 T531 2020 (Browse shelf) | 10538 | Checked out | 03/18/2026 | 10538 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 641.815 B167 2019 Bake it : more than 150 recipes from simple cookies to wow bakes / | 641.86 W348 2023 The pastry chef's guide : the secret to successful baking and decoration / | 641.8653 S849 2013 Martha Stewart's cakes : our first-ever book of bundts, loaves, layers, coffee cakes, and more / | 642 T531 2020 Meal management / | 642.4 S557 2016 c.2 Ships catering services : advanced / | 642.6 F686 2018 c.1 Food and beverage services : intermediate / | 642.6 F686 2018 c.2 Food and beverage services : intermediate / |
Includes references and index.

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