Understanding aquaculture / Erin Butcher
By: Butcher, Erin Butcher
Publisher: New York : Callisto Reference. c2020Description: vii, 208pages : color illustrationsISBN: 978-1-64116-362-0Subject(s): Aquaculture | Agriculture | MaricultureDDC classification: 639.8| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 639.8 B983 2020 (Browse shelf) | 9665 | Available | 9665 |
Total holds: 0
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| 637 T531 2020 c.2 3G Handy guide : dairying / | 637 U71 2020 Dairy processing and quality assurance / | 638.1 B628 2020 Beekeeping for dummies / | 639.8 B983 2020 Understanding aquaculture / | 639.8095 A656 2021 Aquaponics : principles and practices / | 640 T531 2019 3G handy guide : restaurant operations / | 641.302 M249 2021 Handbook of organic foods / |
Includes index.
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