Hospitality : an introduction / Edited by MacLean, Margaret Ann
Publisher: Canada : Society Publishing, c2020Description: ix, 206 pages : color illustrationsISBN: 9781774073056Subject(s): Hospitality industryDDC classification: 647.94| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647.94 H828 2020 c.1 (Browse shelf) | 10588 | c.1 | Available | 10588 | ||
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 647.94 H828 2020 c.2 (Browse shelf) | 10589 | c.2 | Available | 10589 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 642.6 F686 2019 c.3 Food and beverage service : advanced (in compliance with NC III) / | 642.6 F686 2019 c.4 Food and beverage service : advanced (in compliance with NC III) / | 647 F686 2020 Foodservice systems / | 647.94 H828 2020 c.1 Hospitality : an introduction / | 647.94 H828 2020 c.2 Hospitality : an introduction / | 647.94 L823 2020 Management of housekeeping operations / | 647.94 V364 2020 Hospitality and sales management / |
Includes references and index.
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