3G handy guide : restaurant operations / 3G E-Learning
By: 3G E-Learning
Publisher: New York: 3G E-Learning, c2019Description: x, 264 pages : color illustrationsISBN: 9781984624062Subject(s): Restaurant operationsDDC classification: 640| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 640 T531 2019 (Browse shelf) | 10596 | Available | 10596 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 638.1 B628 2020 Beekeeping for dummies / | 639.8 B983 2020 Understanding aquaculture / | 639.8095 A656 2021 Aquaponics : principles and practices / | 640 T531 2019 3G handy guide : restaurant operations / | 641.302 M249 2021 Handbook of organic foods / | 641.303 S642 2019 Vegetable crops / | 641.5 A113 2018 Cookery : intermediate / |
Includes references and index.
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