3G handy guide : use food preparation equipment / 3G E-Learning
By: 3G E-Learning
Publisher: New York : 3G E-Learning, c2019Description: vii, 222 pages : color illustrationsISBN: 9781984624666Subject(s): Food service--Equipment and supplies | Food service employees--Training ofDDC classification: 641.57| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | NON-FICTION | 641.57 T531 2019 (Browse shelf) | 10597 | Available | 10597 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE , Collection code: NON-FICTION Close shelf browser
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| 641.5635 D252 2017 Weight loss surgery cookbook / | 641.57 A113 2018 Commercial cooking : advanced / | 641.57 R185 2022 Hotel management quantity food recipes : | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 641.57 T531 2019 3G handy guide : commercial cooking / | 641.589 M423 2017 Mastering knife skills / | 641.692 G151 2017 Delicious seafood recipes / |
Includes references and index.
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