Cookery : intermediate (in compliance with NC II) / 3G E-Learning.
Publisher: New York : 3G E-Learning, c2019Description: viii, 391 p. : col. illDDC classification: 641.654| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | REFERENCE | 641.654 T531 2019 (Browse shelf) | 11104 | Available | Catalog by J.S. 03/18/25 | 11104 |
Total holds: 0
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| 371.33468 I584 2022 Innovating with augmented reality : applications in education and industry / | 629.250 M379 2022 Automotive engines : an engineering perspective / | 629.250 M379 2022 c.2 Automotive engines : an engineering perspective / | 641.654 T531 2019 Cookery : intermediate (in compliance with NC II) / | 658.15 R823 2019 Fundamentals of corporate finance / | 664.028 S544 2023 Shelf-life studies in food science / | 690.0286 I268 2020 Environmental management in construction projects / |
Includes bibliographical references and index.
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