Food technology / 3G E-Learning.
Description: xiv, 409 p. : col. illDDC classification: 664| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
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| Book | COLLEGE LIBRARY | COLLEGE LIBRARY | NON-FICTION | 664 T531 2020 (Browse shelf) | 10647 | c.3 | Available | Catalog by J.S. 03/18/25 | 10647 |
Total holds: 0
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| 662.88 B615 2020 Biogas: from waste to fuel / | 663.4 R141 2022 Brewing technology : quality and production / | 664 F686 2019 c.2 Food processing : advanced (in compliance within NC III) / | 664 T531 2020 Food technology / | 664 W177 2020 Food processing : principles, technologies and applications / | 664.001 F981 2017 c.2 Fundamentals food microbiology / | 664.028 M662 2021 Food processing and preservation technology / |
Includes bibliographical references and index.
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