Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
By: Ramos, Oscar L [author.]
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138037304 (9781138037304)Subject(s): Food -- Biotechnology | Food industry and trade | NanotechnologyDDC classification: 664/.024 LOC classification: TP248.65.F66 | R366 2019| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | 664/.024 A244 2020 (Browse shelf) | 11031 | 1 | Available | 11031 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVE Close shelf browser
|
|
|
No cover image available |
|
|
|
||
| 662.88 B615 2019 Biofuels and bioenergy processes and technologies / | 662.88 B615 2020 Biogas: from waste to fuel / | 663.4 R141 2022 Brewing technology : quality and production / | 664/.024 A244 2020 Advances in processing technologies for bio-based nanosystems in food / | 664 F686 2019 c.2 Food processing : advanced (in compliance within NC III) / | 664 W177 2020 Food processing : principles, technologies and applications / | 664.001 F981 2017 c.2 Fundamentals food microbiology / |
Includes index.
There are no comments for this item.