Applied nutrition and food technology / Cristina G. Jaime.
By: Jaime, Cristina G
Publisher: USA ; Delve Publishing : 2020Description: xii, 233 pages : illustration (colored) ; 24 cmISBN: 9781774071502Subject(s): History of food scienceDDC classification: 363.8| Item type | Current location | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Book | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVE | 363.8 J254 2020 (Browse shelf) | 10905 | Available | 10905 |
Total holds: 0
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| 363.738740954 T531 2019 Environment and climate change in Asia / | 363.739 C555 2020 Agricultural pollution and it control / | 363.7394 W324 2019 Water and sanitation-related diseases and the changing environment : challenges, interventions, and preventive measures / | 363.8 J254 2020 Applied nutrition and food technology / | 363.8082 D229 2019 Ensuring a square meal : women and food security in Southeast Asia / | 370 M875 2019 Education : an introduction / | 370.072 P776 2020 c.1 The essentials of political analysis / |
Includes references and index.
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