Walker, Zachary.  <br/><br/>
Food processing :   principles, technologies and applications /  
Zachary Walker. 
 - New York, NY :  Larsen & Keller,  c2020. 
 - viii, 212 pages :  color, illustrations. 
 - (Textbook series). .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>978-1-64172-285-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade. <br/>Food industry and trade -- Technological innovations. <br/>Food processing plants. <br/>Processed foods. 
<br/><br/><label>Dewey Class. No.: </label>664 W177 2020