00835nam a22002537a 4500 OSt 20251219102148.0 230623b ||||| |||| 00| 0 eng d 978-1-64172-285-8 (paperback) NMSCST 664 W177 2020 Walker, Zachary. Food processing : Zachary Walker. principles, technologies and applications / New York, NY : Larsen & Keller, c2020. viii, 212 pages : color, illustrations. (Textbook series). Includes bibliographical references and index. 600-699 29 Food industry and trade. Food industry and trade -- Technological innovations. Food processing plants. Processed foods. ddc BK 1160 1160 0 0 ddc 0 0 NFIC CL CL RES 2025-12-19 4893.00 11158 0 664 W177 2020 11158 2025-12-19 2025-12-19 BK