TY  - BOOK
AU  - Walker, Zachary. 
TI  - Food processing : : principles, technologies and applications / 
SN  - 978-1-64172-285-8
U1  - 664 W177 2020 
PY  - 2020///
CY  - New York, NY
PB  - Larsen & Keller
KW  - Food industry and trade.
KW  - Food industry and trade -- Technological innovations.
KW  - Food processing plants.
KW  - Processed foods.
N1  - Includes bibliographical references and index; 600-699; 29
ER  -