Rana, Varinder Singh. <br/><br/>
Hotel management quantity food recipes : 
Varinder Singh Rana. 
 - New Delhi:  Random Publications,  2022. 
 - 296 p. 
<br/><br/>Include bibliographical  reference (293-294pp) and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9789393884626 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity Cookery<br/>Hotel Management<br/>Food Service Management
<br/><br/><label>Dewey Class. No.: </label>641.57 R185 2022