TY  - BOOK
AU  - Rana,Varinder Singh
TI  - Hotel management quantity food recipes
SN  - 9789393884626
U1  - 641.57 R185 2022 
PY  - 2022///
CY  - New Delhi
PB  - Random Publications
KW  - Quantity Cookery
KW  - Hotel Management
KW  - Food Service Management
N1  - Include bibliographical  reference (293-294pp) and index; 600-699
ER  -