Public house and beverage management / 
Edited by: Siddharth Bedi. 
 - New Delhi;  Random Publications:  2022. 
 - viii, 320 p.  
<br/><br/>Includes bibliographical index (pp. 317-318). 
<br/><br/>
<br/><br/><label>ISBN: </label>9789390780754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry<br/>Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95068   / P976 2022