Ellison, Gavin. <br/><br/>
Food and beverage management theory / 
Gavin Ellison. 
 - London;  Ed Tech Press:  2022. 
 - xiv, 329 p. 
<br/><br/>Includes bibliographical bibliography (pp. 321-324). 
<br/><br/>
<br/><br/><label>ISBN: </label>9781788827201 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95068   / E477 2022