: a chef's guide Newman, Manuel creator text New York Larsen & Keller c2019 monographic eng

print

vii, 204pages color illustrations Manuel Newman Includes bibliographical references and index. Cooks--Vocational guidance Flavoring essences--Vocational guidance Coloring matter in food--Vocational guidance Food preservatives--Vocational guidance 641.502 N551 2019 978-1-64172-194-3 230704 20251027205631.0