TY  - BOOK
AU  - Norton,Emmett
TI  - Handbook of food contamination and safety
SN  - 978-1-63987-677-8
U1  - GRef 363.192 N882 2023 c.2 
PY  - 2023///
CY  - New York
PB  - Murphy & Moore Publishing, 
KW  - Food contamination
KW  - Food-Safety measures
KW  - Food adulteration and inspection
N1  - includes index.; 300-399
ER  -